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Candy from my childhood))
Ingredients for Barbariska
Step by step instruction of cooking Barbariska
Barberry to sort, wash.
To prepare the syrup. Barberry cover with water, bring to boil, boil 10 minutes on slow fire. Leave to cool.
Drain, put on fire, add sugar.
Cook over low heat, stirring occasionally, in a thick-walled container. Boil down about half.
A plate cover with cling film, put the candy away in the cold until fully cured.
Slightly sweet, but the taste of barberry pronounced.