Mushrooms with ricotta and walnuts on toast

480 - 20 минут 4 порции

For a snack today offer You a wonderful baked mushrooms. Although the appetizer is very conditional, because the dish turns out quite satisfying. And Gordon Ramsay are also positioning this food and as Breakfast. Come on, try it!

Ingredients for Mushrooms with ricotta and walnuts on toast

Step by step instruction of cooking Mushrooms with ricotta and walnuts on toast

Шаг 1

To start prepare our products. Mushrooms wash, chop cheese and nuts can get oregano (alas, the grass I could not find fresh so I used 1 tsp dried) and ricotta.

Шаг 2

Turn the oven to preheat to 200 degrees, and in the meantime mix the ricotta with walnuts, Parmesan and oregano, add salt to taste and pepper.

Шаг 3

Coat the baking pan with foil, grease it with olive oil and spread on top of mushrooms, then stuffed with ricotta, sprinkle with a little olive oil and put in oven for 10 minutes, until the mushrooms are soft. While preparing mushrooms, a little fry in a pan or in the toaster bread.

Шаг 4

For filing put on warmed plates with bread, gently laid on top of cooked mushrooms. I added a piece of lettuce between the bread and mushrooms and top with a little sprinkled Parmesan cheese.