Roulade of wild rice aquatics Color MIX with meat, spinach and creamy mushroom sauce
0.6k 60 минут 4 порции
Good option for a hearty dinner for the whole family. Delicious, hearty, flavorful
Ingredients for Roulade of wild rice aquatics Color MIX with meat, spinach and creamy mushroom sauce
- Wild rice - 100 g
- Chicken egg - 2 PCs
- Cheese - 50 g
- Salt
- Black pepper
- Minced meat - 200 g
- Onion - 1 piece
- Sausage - 50 g
- Vegetable oil - 2 tbsp
- Mushrooms - 100 g
- Cream - 200 g
- Mushrooms - 0.5 tsp.
- Spinach - 150 g
Step by step instruction of cooking Roulade of wild rice aquatics Color MIX with meat, spinach and creamy mushroom sauce
Шаг 1
Mix rice aquatics Color MIX Mistral boil until tender, cool
Шаг 2
Add to the rice, grated cheese and egg. salt is not necessary, because the cheese is salty
Шаг 3
Spread the mixture on the parchment and send in a preheated 180 degree oven for 5 minutes to cheese with rice "grabbed", but not dried up. We need plastic pellet
Шаг 4
Boil water, throw into it the spinach and blanch for a couple minutes, then drain in a colander and pour cold water to the cooking process has stopped and the spinach turned into a mess
Шаг 5
Forcemeat mix with egg, chopped onions, salt, pepper, add grated on a coarse grater smoked sausage. It will give a smoked flavor to our dish
Шаг 6
Now we take out our rice cakes from the oven and are very fast, until it dried up. Spread on it a layer of the cooled chopped spinach
Шаг 7
The spinach - layer of minced meat
Шаг 8
Turn loaf seam side down and bake it in the oven for 30 minutes at 180 degrees
Шаг 9
After 30 minutes, hearty, wholesome dinner is ready.
Шаг 10
And while the rolls baked, I made a creamy mushroom sauce. In vegetable oil fry onions
Шаг 11
Added sliced mushrooms
Шаг 12
When mushrooms and onions have roasted, I refilled the cream, poured in the powder of porcini mushrooms and put it all together for a few minutes.
By the way, I highly recommend: I had white dried mushrooms, I ground them into powder and became very convenient to add to sauces and soups. Half a teaspoon just stuff, and the aroma is simply amazing!