Roulade of wild rice aquatics Color MIX with meat, spinach and creamy mushroom sauce

0.6k - 60 минут 4 порции

Good option for a hearty dinner for the whole family. Delicious, hearty, flavorful

Ingredients for Roulade of wild rice aquatics Color MIX with meat, spinach and creamy mushroom sauce

Step by step instruction of cooking Roulade of wild rice aquatics Color MIX with meat, spinach and creamy mushroom sauce

Шаг 1

Mix rice aquatics Color MIX Mistral boil until tender, cool

Шаг 2

Add to the rice, grated cheese and egg. salt is not necessary, because the cheese is salty

Шаг 3

Spread the mixture on the parchment and send in a preheated 180 degree oven for 5 minutes to cheese with rice "grabbed", but not dried up. We need plastic pellet

Шаг 4

Boil water, throw into it the spinach and blanch for a couple minutes, then drain in a colander and pour cold water to the cooking process has stopped and the spinach turned into a mess

Шаг 5

Forcemeat mix with egg, chopped onions, salt, pepper, add grated on a coarse grater smoked sausage. It will give a smoked flavor to our dish

Шаг 6

Now we take out our rice cakes from the oven and are very fast, until it dried up. Spread on it a layer of the cooled chopped spinach

Шаг 7

The spinach - layer of minced meat

Шаг 8

Turn loaf seam side down and bake it in the oven for 30 minutes at 180 degrees

Шаг 9

After 30 minutes, hearty, wholesome dinner is ready.

Шаг 10

And while the rolls baked, I made a creamy mushroom sauce. In vegetable oil fry onions

Шаг 11

Added sliced mushrooms

Шаг 12

When mushrooms and onions have roasted, I refilled the cream, poured in the powder of porcini mushrooms and put it all together for a few minutes.
By the way, I highly recommend: I had white dried mushrooms, I ground them into powder and became very convenient to add to sauces and soups. Half a teaspoon just stuff, and the aroma is simply amazing!