Soup "Turkish"
473 45 минут 6 порции
I suspect that the Turkey, this soup has very little, but it was under that name he met me on the Internet. Attracted a minimum of product and speed of preparation. But it turned out that its advantages can be more attributed bright taste and rich aroma.
Ingredients for Soup "Turkish"
- Chicken fillet - 2 PCs
- Pasta - 0,5 stack.
- Tomato - 300 g
- Garlic - 3 tooth.
- Salt
- Black pepper
- Spices
- Cinnamon
- Vegetable oil - 1 tbsp
Step by step instruction of cooking Soup "Turkish"
Шаг 1
While the meat is cooking, peel and finely slice the garlic. Fry it in small amount of vegetable oil (just 1 tbsp) half a minute. The main thing - do not let it burn.
Шаг 2
Add to garlic pureed tomatoes (I have a ready store) and fry for a few minutes.
Шаг 3
Give the broth that remains after cooking the meat, boil in it add the pasta. I have such fun rings. Give to boil.
Шаг 4
Add in the pan roasted tomatoes with garlic and meat fibers. Salt, pepper to taste, use your favorite spices (I coriander) and a pinch of cinnamon, just the tip of a knife. Everything to boil and cook all until tender. Approximately 4-5 minutes.
Шаг 5
The soup is ready and can be served. In the met me the recipe the author made, sprinkle with herbs and add a slice of boiled eggs, but my family more like I had to feed with a spoon of sour cream.