Soup "Turkish"

473 - 45 минут 6 порции

I suspect that the Turkey, this soup has very little, but it was under that name he met me on the Internet. Attracted a minimum of product and speed of preparation. But it turned out that its advantages can be more attributed bright taste and rich aroma.

Ingredients for Soup "Turkish"

Step by step instruction of cooking Soup "Turkish"

Шаг 1

While the meat is cooking, peel and finely slice the garlic. Fry it in small amount of vegetable oil (just 1 tbsp) half a minute. The main thing - do not let it burn.

Шаг 2

Add to garlic pureed tomatoes (I have a ready store) and fry for a few minutes.

Шаг 3

Give the broth that remains after cooking the meat, boil in it add the pasta. I have such fun rings. Give to boil.

Шаг 4

Add in the pan roasted tomatoes with garlic and meat fibers. Salt, pepper to taste, use your favorite spices (I coriander) and a pinch of cinnamon, just the tip of a knife. Everything to boil and cook all until tender. Approximately 4-5 minutes.

Шаг 5

The soup is ready and can be served. In the met me the recipe the author made, sprinkle with herbs and add a slice of boiled eggs, but my family more like I had to feed with a spoon of sour cream.