Chestnut-walnut dessert with cranberry cream
465 15 минут 2 порции
Magic dessert, which is a wonderful combination of nuts, chestnuts, cranberries and brandy. Intrigued? Please visit :)
Ingredients for Chestnut-walnut dessert with cranberry cream
- Chestnut - 10 PCs
- Hazelnuts - 10 PCs
- Walnuts - 5 PCs
- Cognac - 50 ml
- Maple syrup - 30 ml
- Mascarpone - 100 g
- Cream - 40 ml
- Jam - 50 g
- Biscuit - 100 g
Step by step instruction of cooking Chestnut-walnut dessert with cranberry cream
Шаг 1
Chestnut to make an incision crosswise and send for 10 minutes in a preheated 200 degree oven, when the chestnut will be revealed (as pictured) - he is ready.
Шаг 2
Nuts clear from the shell.
Шаг 3
To connect with chestnut and walnuts in a blender and grind to education is not coarse crumbs.
Шаг 4
For dessert, we still need cake, I was left with after the cake, I used. If sponge cake, it is possible to quickly prepare Your favorite recipe.
Шаг 5
For impregnation of sponge cake and chestnuts I used a mixture of maple syrup and brandy.
Шаг 6
Begin to collect our dessert. Put down the biscuit and pour the impregnation, top with mixture of nuts and chestnut, and again the impregnation.
Шаг 7
Prepare cream combine mascarpone, cream (I used no fat, so that the cream turned out lighter) and lingonberry jam. Will beat into a soft mousse until smooth.
Шаг 8
At the nut-brown mixture spread the mascarpone cream and cranberry jam. Alternate layers depending on the height of your glass.
Шаг 9
The final touch is squeezing the cream from the pastry bag and decorate with berries fresh cranberries.