Chestnut-walnut dessert with cranberry cream

465 - 15 минут 2 порции

Magic dessert, which is a wonderful combination of nuts, chestnuts, cranberries and brandy. Intrigued? Please visit :)

Ingredients for Chestnut-walnut dessert with cranberry cream

Step by step instruction of cooking Chestnut-walnut dessert with cranberry cream

Шаг 1

Chestnut to make an incision crosswise and send for 10 minutes in a preheated 200 degree oven, when the chestnut will be revealed (as pictured) - he is ready.

Шаг 2

Nuts clear from the shell.

Шаг 3

To connect with chestnut and walnuts in a blender and grind to education is not coarse crumbs.

Шаг 4

For dessert, we still need cake, I was left with after the cake, I used. If sponge cake, it is possible to quickly prepare Your favorite recipe.

Шаг 5

For impregnation of sponge cake and chestnuts I used a mixture of maple syrup and brandy.

Шаг 6

Begin to collect our dessert. Put down the biscuit and pour the impregnation, top with mixture of nuts and chestnut, and again the impregnation.

Шаг 7

Prepare cream combine mascarpone, cream (I used no fat, so that the cream turned out lighter) and lingonberry jam. Will beat into a soft mousse until smooth.

Шаг 8

At the nut-brown mixture spread the mascarpone cream and cranberry jam. Alternate layers depending on the height of your glass.

Шаг 9

The final touch is squeezing the cream from the pastry bag and decorate with berries fresh cranberries.