Focaccia Flemish
443 150 минут 1 порции
Very unusual Danish pastry, reminiscent of the texture of the puff. The crumb is fluffy, lush. The taste is sweet and creamy, butter. A very unusual cut. Dark-pink colour created by the presence of the red Greek saffron. If you have a saffron yellow usual or not at all, the color is normal.
Ingredients for Focaccia Flemish
- Water - 100 ml
- Milk - 100 ml
- Butter - 200 g
- Brown sugar
- Flour - 600 g
- Vanilla - 1 g
- Saffron
- Yeast - 6 g
- Cinnamon - 0.5 tsp.
- Cardamom
Step by step instruction of cooking Focaccia Flemish
Шаг 1
50 g butter, 50 g sugar and 100 g flour Stroitelnoe knead the dough and store it in the fridge.
Шаг 2
The dough for Focaccia I mix in the HP and manually.
In the HP - mode "dough".
If knead by hand, in the liquid sift the flour, put the softened butter, add spices and yeast, knead and leave in a warm place under foil for half an hour. Then lightly press down some more hybrids and put in a warm place for 40-50 minutes.
Roll out the dough a half times longer than the form in which we bake.
Шаг 3
On the dough put the sliced butter and sprinkle with sugar.
Шаг 4
Fold in half again, roll out again, spread the butter and sprinkle with sugar. Fold and roll out along the length of the form.
Шаг 5
Take out of the refrigerator, streusel and grate.
Шаг 6
Put the dough in the form. Sprinkle with strategem and put in oven for half an hour at a temperature of 50 degrees on the delay. The dough will rise very much.
Шаг 7
Bake approximately 50 minutes, orientirueshsya on crust color.
Шаг 8
Cooled on wire rack.
The finished Focaccia is about 800 grams.