Focaccia Flemish

443 - 150 минут 1 порции

Very unusual Danish pastry, reminiscent of the texture of the puff. The crumb is fluffy, lush. The taste is sweet and creamy, butter. A very unusual cut. Dark-pink colour created by the presence of the red Greek saffron. If you have a saffron yellow usual or not at all, the color is normal.

Ingredients for Focaccia Flemish

Step by step instruction of cooking Focaccia Flemish

Шаг 1

50 g butter, 50 g sugar and 100 g flour Stroitelnoe knead the dough and store it in the fridge.

Шаг 2

The dough for Focaccia I mix in the HP and manually.
In the HP - mode "dough".
If knead by hand, in the liquid sift the flour, put the softened butter, add spices and yeast, knead and leave in a warm place under foil for half an hour. Then lightly press down some more hybrids and put in a warm place for 40-50 minutes.
Roll out the dough a half times longer than the form in which we bake.

Шаг 3

On the dough put the sliced butter and sprinkle with sugar.

Шаг 4

Fold in half again, roll out again, spread the butter and sprinkle with sugar. Fold and roll out along the length of the form.

Шаг 5

Take out of the refrigerator, streusel and grate.

Шаг 6

Put the dough in the form. Sprinkle with strategem and put in oven for half an hour at a temperature of 50 degrees on the delay. The dough will rise very much.

Шаг 7

Bake approximately 50 minutes, orientirueshsya on crust color.

Шаг 8

Cooled on wire rack.
The finished Focaccia is about 800 grams.