Mussels with tomato and garlic
498 15 минут -
I want to present this amazingly simple and amazingly delicious recipe of mussels. Mussels are just divine and served with pasta-pasta
Ingredients for Mussels with tomato and garlic
- Mussels - 450 g
- Tomatoes in own juice - 300 g
- Wine white semi-dry - 100 ml
- Shallots - 2 PCs
- Garlic - 4 the tooth.
- Parsley - 1 Puig.
- Saffron
- Olive oil - 2 tbsp
- Salt
Step by step instruction of cooking Mussels with tomato and garlic
Шаг 1
Onion peeled and chopped (I only had 1.5 shalott onions, I added to it a little white part of the leek), garlic chopped and fry all lightly in olive oil 1 min.
Шаг 2
Frozen (or fresh) mussels without defrosting put to the onions and garlic. Add the wine, cover and cook for 5-7 minutes. At the same time put on to cook pasta (pasta)
Шаг 3
Mussels thawed very quickly and began to absorb the scent of garlic and wine
Шаг 4
Finely chop the parsley, add the mussels and mashed (I problemlerine) tomatoes and saffron. Bring to the boil and cook for another 1-2 min.
Шаг 5
When the dish is ready, all the mussels should open. Those shells that have not opened, discard immediately. In this sense, we are very lucky, we found an honest and responsible manufacturer, all mussels are opened and each of us was waiting for a huge clam.
Add the olive oil, salt, pepper.
Шаг 6
Toss immediately with pasta and serve immediately!