Braised sauerkraut with cranberry sauce

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Sausage, Kale and cranberry sauce - the perfect combination, classic cooking.

Ingredients for Braised sauerkraut with cranberry sauce

Step by step instruction of cooking Braised sauerkraut with cranberry sauce

Шаг 1

In vegetable oil fry until Golden roughly chopped onions.

Шаг 2

Add the sauerkraut, put the juniper berries and Bay leaf, cover and stew on low heat for a few minutes.

Шаг 3

Pour in wine, cover and on low heat simmer for about 45 minutes.

Шаг 4

Add cranberry sauce, mix well, flatten on salt, sugar, pepper. Depending on the acid cabbage sugar may need more or less. I did not add it at all, I had the sweet sauce.
Remove from heat, serve with grilled sausages or braised pork.