Chocolate cake with cranberry filling
0.6k 80 минут 8 порции
Sour cranberry and chocolate taste extremely pleasant combination. Use cranberry sauce has facilitated the preparation of this delicious cake. I did it before, but had cranberries for the filling to cook itself. With the sauce this cake cooks very quickly and simply. A very delicious cake!
Ingredients for Chocolate cake with cranberry filling
- Flour - 110 g
- Sugar - 150 g
- Chicken egg - 4 PCs
- Butter - 150 g
- Dark chocolate - 60 g
- Leavening agent - 10 g
- Sauce - 200 g
- Dark chocolate - 100 g
- Cream - 150 ml
- Cranberry - 100 g
- Mint
Step by step instruction of cooking Chocolate cake with cranberry filling
Шаг 1
Chocolate melt in a water bath, cool.
Beat eggs with sugar until resistant foam.
Stirring constantly, add softened butter, melted chocolate, flour and baking powder.
The dough is thoroughly mixed to a smooth consistency with a spatula, spread in a greased form (diameter 20 - 24 cm).
Шаг 2
Bake in the oven preheated to 180 degrees for 45-50 minutes.
Шаг 3
Cooled Korzh cut in half.
The bottom cake grease cranberry sauce and cover with the second Korzh.
Шаг 4
CHOCOLATE GLAZE:
Cream bring to a boil, remove from heat and add chocolate.
Stir with a whisk until chocolate is completely dissolved and getting a thick glossy mass.
Шаг 5
Cake pour chocolate glaze.
Шаг 6
Garnish with fresh cranberries and mint leaves.
Bon appetit!