Chocolate cake with cranberry filling

0.6k - 80 минут 8 порции

Sour cranberry and chocolate taste extremely pleasant combination. Use cranberry sauce has facilitated the preparation of this delicious cake. I did it before, but had cranberries for the filling to cook itself. With the sauce this cake cooks very quickly and simply. A very delicious cake!

Ingredients for Chocolate cake with cranberry filling

Step by step instruction of cooking Chocolate cake with cranberry filling

Шаг 1

Chocolate melt in a water bath, cool.
Beat eggs with sugar until resistant foam.
Stirring constantly, add softened butter, melted chocolate, flour and baking powder.
The dough is thoroughly mixed to a smooth consistency with a spatula, spread in a greased form (diameter 20 - 24 cm).

Шаг 2

Bake in the oven preheated to 180 degrees for 45-50 minutes.

Шаг 3

Cooled Korzh cut in half.
The bottom cake grease cranberry sauce and cover with the second Korzh.

Шаг 4

CHOCOLATE GLAZE:
Cream bring to a boil, remove from heat and add chocolate.
Stir with a whisk until chocolate is completely dissolved and getting a thick glossy mass.

Шаг 5

Cake pour chocolate glaze.

Шаг 6

Garnish with fresh cranberries and mint leaves.
Bon appetit!