Quick pickled cabbage with cranberries
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Very soon will start the Christmas, selection of recipes for the most important holiday of the year. Offer for a celebratory feast this recipe. The advantage of it is that to cook a cabbage for 3 days before the holiday, and new year's eve just to get the sprouts from the jar and put on the dish, even to fill no required as it is already quite self-sufficient dish.
Ingredients for Quick pickled cabbage with cranberries
- Cabbage - 2 kg
- Carrots - 2 PCs
- Garlic - 1 piece
- Bay leaf - 4 PCs
- Water - 1 l
- Vegetable oil - 200 ml
- Sugar - 150 g
- Sauce - 6 tbsp.
- Salt - 2 tbsp
- Vinegar - 100 ml
Step by step instruction of cooking Quick pickled cabbage with cranberries
Cabbage cut into squares, large enough.
I, for variety, cut some more red cabbage. The salad is so colorful cabbage will look very great.
Thin plates, slice the peeled carrot and garlic.
In the Bank to lay down layers of cabbage, carrots, garlic, and parsley. Layers to repeat.
In another jar I put a layer of cabbage, carrot, garlic, a layer of red cabbage.
About the parsley, I remembered later, so he put her on top in a jar of white cabbage and then covered with another layer of cabbage.
To prepare the marinade. Boil water, add salt and sugar, wait for complete dissolution, pour in vegetable oil, bring to a boil. Remove from heat, pour vinegar and add the cranberry sauce.
Hot brine to cover the cabbage.
Close the plastic lid and marinate at room temperature for 3 days. For rolling the cabbage is not suitable.
After 3 days the cabbage is ready. Put it in the fridge. Very tasty to serve this cabbage with thinly sliced pickled apples. Recipe pickled apples here http://www.povarenok .ru/recipes/show/792 25/ (so the link work remove spaces between numbers)