Dumplings with meat

168 3 / 5 50 минут -

Prepared the dough for some egg yolks and ice water - has turned out incredibly delicious. Highly recommend.

Ingredients for Dumplings with meat

Step by step instruction of cooking Dumplings with meat

Шаг 1

Veal tenderloin wash, cover with cold water (10 cm above the meat) and boil, removing the foam on low heat for an hour.
"Master class" how to prepare dumplings I can check it out here

Шаг 2

Cool, grind in a meat grinder with fried onions. Add a couple of tablespoons of broth if the stuffing will be dry.

Шаг 3

To stick dumplings.

Шаг 4

Boil in salted water for 3 minutes. Serve with sour cream.
Our Eureka loves dumplings. But this test turned out to be incredibly delicious - these have not ate. The dough custard like taste.
Bon appetit!