Dumplings with meat
168 50 минут -
Prepared the dough for some egg yolks and ice water - has turned out incredibly delicious. Highly recommend.
Ingredients for Dumplings with meat
Step by step instruction of cooking Dumplings with meat
Veal tenderloin wash, cover with cold water (10 cm above the meat) and boil, removing the foam on low heat for an hour.
"Master class" how to prepare dumplings I can check it out here
Cool, grind in a meat grinder with fried onions. Add a couple of tablespoons of broth if the stuffing will be dry.
To stick dumplings.
Boil in salted water for 3 minutes. Serve with sour cream.
Our Eureka loves dumplings. But this test turned out to be incredibly delicious - these have not ate. The dough custard like taste.