Sea scallops with cranberry-lemon sauce
90 - -
Suggest you try a delicious, juicy, flavorful sea scallops with cranberry-lemon sauce. If you love sea food then this dish will surely suit your taste!
Ingredients for Sea scallops with cranberry-lemon sauce
- Butter - 2 tbsp
- Onion - 1 piece
- Sauce - 3 tbsp.
- Lemon peel - 1 tbsp
- Sour cream - 1/2 stack.
- Scallop - 16 PCs
Step by step instruction of cooking Sea scallops with cranberry-lemon sauce
First, make the sauce. In a small pan, melt the butter, put the onion and fry gently until soft.
Add cranberry sauce, lemon zest and cook over medium heat for 5 minutes.
Then add sour cream, season with salt and pepper and cook for another 2 minutes. If the sauce is too liquid, you can add a little flour.
Remove from heat and let cool slightly. Then place the cooked sauce in a blender and grind to puree state.
Wash scallops and dry with a dry paper towel.
Season with salt and pepper and fry on medium heat until Golden brown. For about 2-3 minutes.
Then add scallops to the sauce, stir, cover and let stand for 2-3 minutes.
Serve with rice.