Knodel potato with cranberry sauce

0.5k - 60 минут 3 порции

I want to acquaint you with one of the national recipe of German dishes, namely the famous potato nodename. In this embodiment, Knodel - stuffed with cranberry sauce. This recipe can serve as a separate "unsweetened" Breakfast and as a garnish for meat dishes and as a separate dish. Analogue we can find in Russian cuisine, for example, "lazy dumplings". Come on in, help yourself, it is also very tasty!

Ingredients for Knodel potato with cranberry sauce

Step by step instruction of cooking Knodel potato with cranberry sauce

Шаг 1

Boil the potatoes in salted water (a double boiler) approx. 20-30 min., drain and mash. Allow to cool.

Шаг 2

Add the potatoes, egg, a pinch of salt and nutmeg, margarine, potato starch, mix the ingredients until smooth and leave for 15-20 min. to "contacted" potato molecules...

Шаг 3

A tablespoon of potato dough spread plump flapjack on the palm, sprinkled with flour, and put in the center approx. 1 tsp cranberry sauce.

Шаг 4

To form the bun, "Zaseev" the edge of the pellet.

Шаг 5

In a wide saucepan, boil water, add salt (0.5 teaspoon), reduce heat to low and gently to enclose in barely boiling water prepared Knodel

Шаг 6

After surfacing, nodelay, give them about 20 min. "fed" moisture in lightly boiling water, under cover propriety...