Knodel potato with cranberry sauce
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I want to acquaint you with one of the national recipe of German dishes, namely the famous potato nodename. In this embodiment, Knodel - stuffed with cranberry sauce. This recipe can serve as a separate "unsweetened" Breakfast and as a garnish for meat dishes and as a separate dish. Analogue we can find in Russian cuisine, for example, "lazy dumplings". Come on in, help yourself, it is also very tasty!
Ingredients for Knodel potato with cranberry sauce
- Mashed potatoes - 300 g
- Potato starch - 45 g
- Salt - 1 depot.
- Nutmeg - 1 depot.
- Chicken egg - 1 piece
- Margarine - 1 tsp.
- Sauce - 7 tsp.
Step by step instruction of cooking Knodel potato with cranberry sauce
Шаг 1
Boil the potatoes in salted water (a double boiler) approx. 20-30 min., drain and mash. Allow to cool.
Шаг 2
Add the potatoes, egg, a pinch of salt and nutmeg, margarine, potato starch, mix the ingredients until smooth and leave for 15-20 min. to "contacted" potato molecules...
Шаг 3
A tablespoon of potato dough spread plump flapjack on the palm, sprinkled with flour, and put in the center approx. 1 tsp cranberry sauce.
Шаг 4
To form the bun, "Zaseev" the edge of the pellet.
Шаг 5
In a wide saucepan, boil water, add salt (0.5 teaspoon), reduce heat to low and gently to enclose in barely boiling water prepared Knodel
Шаг 6
After surfacing, nodelay, give them about 20 min. "fed" moisture in lightly boiling water, under cover propriety...