Milk-cranberry-pomegranate jelly

1.9k - 90 минут 4 порции

Beautiful striped, fragrant and sweet jelly! Jelly-dessert will not leave indifferent neither adults nor children!

Ingredients for Milk-cranberry-pomegranate jelly

Step by step instruction of cooking Milk-cranberry-pomegranate jelly

Шаг 1

For fruit jelly. Cranberry sauce Darbo Porirua in a blender.

Шаг 2

Pomegranate juice mixed with a Cup of sugar.

Шаг 3

Mix cranberry puree with juice and bring to a boil. Boil 5 minutes on low heat. After the filter and put again on a low heat.

Шаг 4

Starch dissolve in the water. And pour it slowly into the boiling fruit decoction, stirring constantly. Bring jelly to a boil and immediately remove from heat.

Шаг 5

100 ml milk, dissolve 2 tablespoons of starch. And 300 ml milk put the vanilla pod and half a Cup of sugar, put on a small fire. Bring to a boil, remove the vanilla pod and slowly pour in the milk-starch mixture, stirring constantly. Cook until thick but do not boil.

Шаг 6

In portion cups, pour a little bit of fruit jelly and a good chill, a frozen layer pour in the milk and again allow it to cool. Repeat this a couple more times. I did 4 layers. Before serving, garnish according to your wish.