Milk-cranberry-pomegranate jelly
1.9k 90 минут 4 порции
Beautiful striped, fragrant and sweet jelly! Jelly-dessert will not leave indifferent neither adults nor children!
Ingredients for Milk-cranberry-pomegranate jelly
- Sauce - 150 g
- Pomegranate juice - 400 ml
- Sugar - 1.5 stack.
- Milk - 400 ml
- Corn starch - 5 tbsp
- Vanilla - 1 piece
- Water - 50 ml
Step by step instruction of cooking Milk-cranberry-pomegranate jelly
Шаг 1
For fruit jelly. Cranberry sauce Darbo Porirua in a blender.
Шаг 2
Pomegranate juice mixed with a Cup of sugar.
Шаг 3
Mix cranberry puree with juice and bring to a boil. Boil 5 minutes on low heat. After the filter and put again on a low heat.
Шаг 4
Starch dissolve in the water. And pour it slowly into the boiling fruit decoction, stirring constantly. Bring jelly to a boil and immediately remove from heat.
Шаг 5
100 ml milk, dissolve 2 tablespoons of starch. And 300 ml milk put the vanilla pod and half a Cup of sugar, put on a small fire. Bring to a boil, remove the vanilla pod and slowly pour in the milk-starch mixture, stirring constantly. Cook until thick but do not boil.
Шаг 6
In portion cups, pour a little bit of fruit jelly and a good chill, a frozen layer pour in the milk and again allow it to cool. Repeat this a couple more times. I did 4 layers. Before serving, garnish according to your wish.