Soup of leeks with baked rice

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Soup you can cook both meat and vegetable broth. In the latter case, it will be a lean option.

Ingredients for Soup of leeks with baked rice

Step by step instruction of cooking Soup of leeks with baked rice

Шаг 1

Broth you can take a chicken. But you can cook vegetable, it will require 2 l of water, 1 medium carrot (80g), 1 large onion, 50 g celery, 1 stick of celery, a pinch of black pepper 4 allspice, 3-4 cloves.
Vegetables cleaned, cut into pieces, cover with cold water, bring to boil and cook on low heat for about an hour. For 10-15 minutes until cooked add the spices.

Шаг 2

Carrots cut into thin slices, celery – boxes, pepper – diamonds, potato – cubes.

Шаг 3

Leeks grow in the ground, so between his scales can often hide in the sand.

Шаг 4

Leek wash, cut polyolefine, fold in a colander, and again thoroughly rinsed under running water. Let the water drain out. Crush the garlic.

Шаг 5

In a saucepan with a thick bottom heat 2 tbsp oil and fry carrot and celery for about 3 minutes,

Шаг 6

Add the potatoes and fry for another 3 minutes.

Шаг 7

Pour hot broth, bring to a boil, add salt and cook over low heat for 5 minutes.

Шаг 8

Add bell peppers and leek and cook over low heat for another 3 minutes. Turn off the heat, add the garlic, cover the soup with a lid and let it steep for 10 minutes.

Шаг 9

The rice thoroughly washed, pour the remaining hot broth and cook over low heat,

Шаг 10

Until all the broth is absorbed and rice is tender.

Шаг 11

Put the rice into a bowl, cool slightly, add 2 tbsp finely chopped herbs,

Шаг 12

2 tbsp. l. grated on a small grater Parmesan

Шаг 13

and 1 lightly beaten egg, mix well.

Шаг 14

Put in mould and bake in the oven until cooked.

Шаг 15

When serving plate put portions of casseroles,

Шаг 16

Pour the soup, sprinkle with grated Parmesan and fresh herbs.