A-La-pilaf from the oven with pork tenderloin
82 90 минут -
Two weeks ago, has already posted a similar recipe. But there attention was focused on the tenderloin. She, too, was baked in the oven, but with potatoes. Immediately to the fore I bring a side dish. Wanted to post the recipe two months later, but it was too delicious rice came out, so I could not resist and spread immediately.
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Ingredients for A-La-pilaf from the oven with pork tenderloin
- Soy sauce
- Vegetable oil
- Black pepper
- Lemon juice
Step by step instruction of cooking A-La-pilaf from the oven with pork tenderloin
This is our beautiful tenderloin. The most delicate and the most whimsical piece of meat. On the one hand, meat is always soft, but on the other hand, due to the fact that fat in it a little, the meat is very easy to overdry.
Prepare the marinade for the tenderloin. Peel the garlic, skip through the press. With rosemary interrupts the leaves and finely chop with a knife. Combine soy sauce, vegetable oil, garlic, rosemary, freshly ground black pepper, honey. All is well bring down a fork in the emulsion. This is one of my favorite marinades for pork.
Put the tenderloin in a plastic bag, pour the marinade.
Package zapisyvaet, well-being shaken and put into the fridge for marinating. The tenderloin is enough for 30-40 minutes. And while it is marinating, prepare the garnish.
Carrots cut into cubes, relatively thick, 3-4 mm. Carrots should be a lot. She comes out very tasty, well absorbing the flavors of spices and rice gives your palate.
Onion cut into cubes.
Tomatoes cut a cross, pour over boiling water, remove skin, cut into slices.
Apple cut into slices, sprinkle with lemon juice and soy sauce.
The rice, pour boiling water (the boiling water because it "brew" starch on the surface of the rice, and he will get crumbly)
Potseluem, cook covered for about 7-10 minutes. Until soft.
And while the pic is welded, do zazharku. Fry in vegetable oil onion until transparent.
Add carrots and fry together until the crackling of the carrots.
Lay out on the bottom of the form.
Prizerebel tomatoes in vegetable oil until soft. Potseluem, pepper.
Figure by the time reached the desired condition. Throws it in a colander.
Fig spread on a carrot with a bow.
Put on top of the tomatoes.
Remove the tenderloin from the marinade, dip paper towels.
Heat well a frying pan and grease with vegetable oil.
Sauté the tenderloin over high heat on both sides until a crust appears. This technique will give you the opportunity to keep the juice inside the meat.
Rice pour the leftover marinade from the package, in which tenderloin marinated and 6 tablespoons of water.
Spread the apples.
Apples - cut. Sent in a preheated 180-200 degree oven.
After 15 minutes, add another 6 tablespoons water.
25 minutes after the start baking, check the thickest side of tenderloin for readiness with a fork, a knife or a wooden stick. Readiness of meat is determined by the fact that it stops as if to spring under the fork, and becomes dense.
Me for baking it took 50 minutes. But the sirloin I had was quite large. Look at the size of your tenderloin. Here is the finished dish.
To supply take out the tenderloin and apples.
The rice mix. The fact that the rice on the bottom and the top is different, therefore, it is necessary to mix.
Turn the rice onto a plate. Spread on top of the tenderloin and apples.
Another version of the flow - cut pre-cut plates. But it is the case that ruled that the dish will be immediately placed in tarelki and eaten.