Pumpkin yeast pancakes with honey
73 150 минут 4 порции
Delicious autumn Breakfast...
Ingredients for Pumpkin yeast pancakes with honey
- Pumpkin - 1 kg
- Honey - 5 tbsp
- Water - 2 l
- Flour - 2 stack.
- Salt - 0.5 tsp.
- Yeast - 1 tsp.
- Vegetable oil
Step by step instruction of cooking Pumpkin yeast pancakes with honey
Peel skin from pumpkin and seeds
In boiling water dissolve the honey and add the pumpkin
Once the pumpkin was soft (it takes about 20 minutes), pull it out of the water
With tolkushkoy turn into a puree
In 100 ml of broth pumpkin (cooled) dissolve yeast
To the pumpkin add the flour (the consistency may be slightly more or less)
Add salt, yeast (pumpkin should already be podostyvshimi) and leave the dough for an hour
In an hour, it should already come
and start baking
Fry in small amount of oil until Golden brown. Pancakes not much rise, but the taste is not spoiled. Serve with sour cream or honey.