1.4k - - -

The famous Bulgarian salsa! Tried once, bought in a Bulgarian store, loved it!!! Wanted to repeat. Recipe received from a friend of the Bulgarian chef! The result is great!

Ingredients for Lutenitsa

Step by step instruction of cooking Lutenitsa

Шаг 1

Pepper bake in the oven for 25 min, leading to blackening of the skin.

Шаг 2

Ready pepper put in a bag and leave to cool for about 2 hours.

Шаг 3

Eggplant also bake in the oven.

Шаг 4

Baked eggplant is also in the package for cooling.

Шаг 5

At this time, boil the carrots.

Шаг 6

The cooled pepper exempted from the exterior skin and seeds and...

Шаг 7

... punched in the blender.

Шаг 8

The same is done with eggplant.

Шаг 9

Carrots clean and RUB in a blender.

Шаг 10

Garlic also passes through a blender.

Шаг 11

In a large saucepan heat the oil with the vinegar, add the sugar, salt, pepper, Bay leaf. Proverjaem 10 min.

Шаг 12

Then add the carrots and proverjaem another 10 min.

Шаг 13

After 10 minutes add the bell pepper and eggplant, cook 10 min. Stir constantly, the mixture is very thick, do not let it burn.

Шаг 14

Pour in the tomato juice, proverjaem 5 min.

Шаг 15

The last step is to put garlic and proverjaem 5 min.

Шаг 16

The chutney is ready. Spread on banks, leave to cool. Yield: 8 jars - 650 g, 1 - 400 g

Шаг 17

Vkusnaja "pasting" bread! A great salsa for spaghetti! Sauce for meat, French fries!