Eggplant casserole

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In the season of eggplant baked in a casserole. The site has a casserole of eggplant, but this option is not present, and I think my not worse than the others! Girls, I invite you to enjoy and maybe to try to cook yourself! Eggplant lovers will not be disappointed!

Ingredients for Eggplant casserole

Step by step instruction of cooking Eggplant casserole

Шаг 1

Eggplant wash, cut into cube about 1 x 1 cm and placed in a bowl of salted water for 15-20 minutes.

Шаг 2

The onion small we cut, we fry on vegetable oil (about 2 tbsp)

Шаг 3

From eggplant to drain the water and fry in vegetable oil (about 4 tbsp). Fry until soft, our eggplant will decrease in volume by approximately 2 times.

Шаг 4

Eggplant mixed with onions and tomatoes, add 1 bunch of greens (chopped) + salt, your favorite salad to add.

Шаг 5

Put vegetable mixture into the form.

Шаг 6

Whisk 5 eggs, 5 tbsp flour, 180 ml. of milk. Pour this mixture of vegetables.

Шаг 7

Put into the oven at 180*C for 45-50 min.

Шаг 8

Make a sauce. Mix sour cream with greens (1 bunch), garlic (through the press) and salt.