Cake of yeast dough with jam
0.5k - -
Cake of yeast dough with jam.
Ingredients for Cake of yeast dough with jam
- Yeast dough - 0.7 kg
- Jam - 1 Cup.
- Margarine
- Chicken egg - 1 piece
Step by step instruction of cooking Cake of yeast dough with jam
Шаг 1
The finished dough.
The dough can be prepared, I already wrote the recipe of the dough "Buns of unleavened dough".
Шаг 2
Form of grease with margarine and put the dough. Not all but about 0.5 kg. And the rest will go to decoration (mesh).
Шаг 3
The dough to grease jam.
Шаг 4
To make the mesh of the test.
Шаг 5
Pie put in a warm place to rise for about 40 minutes.
Beat egg and brush pie.
The oven to reheat and bake a cake at 200 degrees until cooked.
Bon Appetit!