Steam chicken cupcakes

0.7k - 60 минут 3 порции

Cupcakes breast of chicken with a couple of toppings. I offer the option of hard cheese, a muffin inside to put additional mushrooms and herbs, a piece of cold butter.

Ingredients for Steam chicken cupcakes

Step by step instruction of cooking Steam chicken cupcakes

Шаг 1

Basmati rice pre-washed and soaked in water for 1 hour.

Шаг 2

Prepare the filling: chicken breast and onion mince, add grated on a fine grater carrots. Season with salt and pepper to taste.

Шаг 3

Mince with wet hands formed into balls into each put a piece of cheese (you can add finely chopped parsley and dill, fried mushrooms, cold butter).

Шаг 4

From the rice to drain the water. Well dip one side of ball in the rice and put in a mold cake pan. (You can increase the amount of rice (взять100 g) and add it to the mince, then the cupcakes will be similar to hedgehogs).
If no molds, the rice then add in the stuffing balls and put just wet the grate in the steamer.
Cupcakes are prepared in the steamer for 40 min.
To give a little to cool in the molds (figure will seize and will not flake off).

Шаг 5

I like these muffins with soy sauce or tkemali sauce (cook it myself).

Шаг 6

Bon appetit!