A quick dough and a tat of it

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Bonus - onion-mushroom flatbread. Quick and delicious yeast dough. Perfect for those who have no time and who "afraid" dough. Suitable also for the sweet pastries. The dough stays tender and not dry. The quality is amazing!

Ingredients for A quick dough and a tat of it

Step by step instruction of cooking A quick dough and a tat of it

Шаг 1

In ware, where we will knead the dough, heat the milk, just a little bit. Pour the yeast, sugar, salt and stir. If there is time, leave for 10 minutes for proofing, if not, then grate on a grater margarine and add to the milk liquid together with eggs. In that order. Stir, then add the flour and knead the dough.

Шаг 2

Roll the dough into a ball and drop it in a deep pan with ice water

Шаг 3

When the dough floats, it is ready

Шаг 4

Add to the dough about half a Cup of flour, mix well and allow to rest the dough for about 10 minutes

Шаг 5

Torn off from the dough small pieces, form the balls and hands replusive them, in the center put the stuffing

Шаг 6

Formed meat patties, allow to stand for them and 10-15 minutes in a hot pan with plenty of vegetable oil (150-200 ml) fry from two sides when the cover is closed. In the process of cooking lower the heat to medium

Шаг 7

Make filling for tortillas. Jar of canned mushrooms, fry with onions chopped in a small amount of vegetable oil for 10-15 minutes. This 5 minutes until cooked add the finely chopped garlic and finely chopped green onion, stir

Шаг 8

Formed medium-sized balls of dough, their hands replusive, and allow to stand for 10 minutes

Шаг 9

Then we put them in a baking sheet greased with a small amount of vegetable oil and put into the oven for 10-15 minutes at 180 degrees

Шаг 10

In minced meat (I have beef, pork and chicken) add salt, pepper, garlic, passed through press, Khmeli - suneli, ground coriander and chopped onions, mix well

Шаг 11

Add in the beef cooled welding glass (2 bags of black tea brewed with boiling water) and mix thoroughly. The beef is ready