Gazpacho with beet chips
432 140 минут 4 порции
Very bright and refreshing soup! Besides, more and very useful! Because beet chips are a superfood potato. But if You practice well, just Very healthy food, the chips can't cook, and just enjoy the soup!
Ingredients for Gazpacho with beet chips
- Sunflower oil
- Beets - 2 PCs
- Allspice
- Salt
- Water - 200 ml
- Olive oil - 100 ml
- Bread - 2 lost.
- Pepper - 1 piece
- Tomato - 2 PCs
- Beets - 350 g
- Vinegar - 100 ml
Step by step instruction of cooking Gazpacho with beet chips
Шаг 1
The tomatoes for 20 seconds. dipped in boiling water, rinse with cold water and peel.
Шаг 2
Cut tomatoes in cubes.
Шаг 3
Pepper wash, remove seeds, peel the beets. Cut all vegetables into cubes.
Шаг 4
Mash the bread and add to vegetables.
Шаг 5
Add salt, pepper, pour the vinegar.
Шаг 6
Cover with cling film and leave to marinate for 2 hours.
Шаг 7
Until the vegetables are marinated, cook the chips. Beets peel and cut into very thin slices.
Шаг 8
The slices rinse well with cold water and then Pat dry.
Шаг 9
Fry in plenty of boiling oil.
Шаг 10
Spread on paper towel to soak up excess fat. Salt, pepper. Chips ready.
Шаг 11
Porirua pickled vegetables with a blender, portions of infusing olive oil and water. Poured into glasses. I on top of another pepper.
Шаг 12
Served with chips of beets!