Gazpacho with beet chips

432 - 140 минут 4 порции

Very bright and refreshing soup! Besides, more and very useful! Because beet chips are a superfood potato. But if You practice well, just Very healthy food, the chips can't cook, and just enjoy the soup!

Ingredients for Gazpacho with beet chips

Step by step instruction of cooking Gazpacho with beet chips

Шаг 1

The tomatoes for 20 seconds. dipped in boiling water, rinse with cold water and peel.

Шаг 2

Cut tomatoes in cubes.

Шаг 3

Pepper wash, remove seeds, peel the beets. Cut all vegetables into cubes.

Шаг 4

Mash the bread and add to vegetables.

Шаг 5

Add salt, pepper, pour the vinegar.

Шаг 6

Cover with cling film and leave to marinate for 2 hours.

Шаг 7

Until the vegetables are marinated, cook the chips. Beets peel and cut into very thin slices.

Шаг 8

The slices rinse well with cold water and then Pat dry.

Шаг 9

Fry in plenty of boiling oil.

Шаг 10

Spread on paper towel to soak up excess fat. Salt, pepper. Chips ready.

Шаг 11

Porirua pickled vegetables with a blender, portions of infusing olive oil and water. Poured into glasses. I on top of another pepper.

Шаг 12

Served with chips of beets!