Snack cake "Napoleon"

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Delicious snack cake with a vegetable filling.

Ingredients for Snack cake "Napoleon"

Step by step instruction of cooking Snack cake "Napoleon"

Шаг 1

First you need to bake a thin cake for snack cake. You will need puff pastry dough without yeast.

Шаг 2

Not very thinly roll out the puff pastry and using shapes to cut out circles.

Шаг 3

We got 7 cakes.

Шаг 4

Two of which should be crushed.

Шаг 5

Next you need to make a filling for a snack cake.
Cabbage thinly slice or chop on a coarse grater, not very finely chopped beet leaves, green onions and dill finely chop the red onion peel and cut into half rings, cheese to grate on medium grater.

Шаг 6

In a pan put the prepared ingredients for the filling, add a little water, cover and simmer until tender over low heat until complete evaporation of water.
Then add cheese, stir, cover and leave for a couple of minutes to melt cheese.

Шаг 7

To assemble the cake. On the cake put the stuffing, cover the following Korzh, put the stuffing and so on, until the cakes will not end on the last cake toppings do not need to spread.

Шаг 8

Cake to grease with sour cream.

Шаг 9

And sprinkle with crumbs from the crushed shells.