Yoghurt dip
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I want to offer You a very tasty sauce based on yoghurt, which is perfect for vegetables, salads, meat, poultry. A wonderful and healthy alternative to boring mayonnaise.
Ingredients for Yoghurt dip
- Yogurt - 300 g
- Parsley
- Cilantro
- Garlic - 2 the tooth.
- Lemon - Fourteen
- Olive oil - 80 ml
- Salt
- Black pepper
- Walnuts - 1 Gorst.
Step by step instruction of cooking Yoghurt dip
Шаг 1
Yogurt, I cook homemade milk. Homemade yogurt is much healthier than store-bought. If You still have no noisy, urgent need to correct this situation.
Шаг 2
Fry the nuts.
Шаг 3
The greens remove tough stems. To chop the garlic. Pour into the bowl of a blender the oil, add salt, pepper, herbs, garlic, nuts. Grind until smooth.
Шаг 4
From 14 of a lemon to remove the zest and squeeze the juice. Add to the blender to the resulting mass and time to grind.
Шаг 5
After 3 hours, the whey from yogurt glasses all.