Danish bread dessert
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Favorite traditional dessert of the Danes, whose name translated from the original reads: "mistress into maid behind the veil". Indeed, exact title: the gentle aristocratic cream - a simple crispy black bread and a flavorful berry sauce... Try?
Ingredients for Danish bread dessert
- Butter - 1 tbsp
- Sugar - 3 tbsp.
- Berry sauce - 200 g
- Cream - 200 g
- Vanilla sugar - 1 Pach.
- Bread - 300 g
Step by step instruction of cooking Danish bread dessert
Шаг 1
Stale bread grate on a grater. Not necessarily very small.
Шаг 2
In a pan melt the butter, grated bread, sugar and...
Шаг 3
... on a slow fire fry until crisp. Spread from the pan to a plate and allow to cool.
Шаг 4
Shortly before serving collect our dessert layers.
A bread layer, a layer of sauce D arbo Cranberry (or other sauce or jam)...
Шаг 5
Alternate layers until top of dish.
The top layer should be bread.
Шаг 6
Whisk the cream with the sachet of vanilla sugar, but you can do without sugar, and put in a pile on the dessert.
Decorate as desired. I decorated with cranberries.