Danish bread dessert
106 20 минут 4 порции
Favorite traditional dessert of the Danes, whose name translated from the original reads: "mistress into maid behind the veil". Indeed, exact title: the gentle aristocratic cream - a simple crispy black bread and a flavorful berry sauce... Try?
Ingredients for Danish bread dessert
- Butter - 1 tbsp
- Sugar - 3 tbsp.
- Berry sauce - 200 g
- Cream - 200 g
- Vanilla sugar - 1 Pach.
- Bread - 300 g
Step by step instruction of cooking Danish bread dessert
Stale bread grate on a grater. Not necessarily very small.
In a pan melt the butter, grated bread, sugar and...
... on a slow fire fry until crisp. Spread from the pan to a plate and allow to cool.
Shortly before serving collect our dessert layers.
A bread layer, a layer of sauce D arbo Cranberry (or other sauce or jam)...
Alternate layers until top of dish.
The top layer should be bread.
Whisk the cream with the sachet of vanilla sugar, but you can do without sugar, and put in a pile on the dessert.
Decorate as desired. I decorated with cranberries.