Danish bread dessert

106 - 20 минут 4 порции

Favorite traditional dessert of the Danes, whose name translated from the original reads: "mistress into maid behind the veil". Indeed, exact title: the gentle aristocratic cream - a simple crispy black bread and a flavorful berry sauce... Try?

Ingredients for Danish bread dessert

Step by step instruction of cooking Danish bread dessert

Шаг 1

Stale bread grate on a grater. Not necessarily very small.

Шаг 2

In a pan melt the butter, grated bread, sugar and...

Шаг 3

... on a slow fire fry until crisp. Spread from the pan to a plate and allow to cool.

Шаг 4

Shortly before serving collect our dessert layers.
A bread layer, a layer of sauce D arbo Cranberry (or other sauce or jam)...

Шаг 5

Alternate layers until top of dish.
The top layer should be bread.

Шаг 6

Whisk the cream with the sachet of vanilla sugar, but you can do without sugar, and put in a pile on the dessert.
Decorate as desired. I decorated with cranberries.