Yellow risotto

441 - 25 минут 2 порции

Gorgeous and colorful easy dish that is ready in literally 20 minutes. It will certainly please you with Sunny patches of corn and pineapple in a boring white rice and chicken will make it a favorite dish for the man. Try it and you will not regret!

Ingredients for Yellow risotto

Step by step instruction of cooking Yellow risotto

Шаг 1

Chicken fillet cut into small pieces, fry in olive oil for 3-4 minutes.

Шаг 2

Add to the pan the rice and wait until it absorbs the remnants of the olive oil. The rice is not pre-soak, wash no more than once to washed rice starch and cooked rice had a soft texture.

Шаг 3

Pour in the wine and simmer on low heat until the rice absorbs all the liquid. Then increase the heat and pour small portions of broth or hot water. Season with salt and pepper, add Basil.

Шаг 4

When the rice absorbs all the liquid, add the chopped pineapple and corn. Heat 2 minutes and serve. Bon appetit!