Tangerine Kuchen with coconut
0.8k 30 минут 10 порции
Continue to acquaint you with German cuisine. Probably because I love German cakes. Usually in German cakes (Kuchen) are baked on large sheets, then cut into small pieces and placed on a dish. So, for the recipe thanks to Nina Ford.
Ingredients for Tangerine Kuchen with coconut
- Flour - 375 g
- Milk - 100 ml
- Sugar - 300 g
- Chicken egg - 7 PCs
- Leavening agent - 1 Pach.
- Margarine - 225 g
- Cocoa powder - 20 g
- Vanilla sugar - 1 Pach.
- Mandarin - 4 the ban.
- Coconut shavings - 100 g
- Sour cream - 200 g
- Butter - 50 g
Step by step instruction of cooking Tangerine Kuchen with coconut
Шаг 1
Whisk margarine with sugar until foam. Margarine are soft and utensils it is better to take small.
Шаг 2
Gradually one by one add the eggs, still whisking. Then pour in the milk and then the cocoa, baking powder, vanilla sugar.
Pour the dough in a large bowl. And at the end flour.
Mix everything.
Шаг 3
Take the form of 30x40. Cover the paper. I have a sheet with sides. Spread the dough. Level.
Tangerines from banks strain. And put them on the dough.
Put in a preheated 200*C oven for 20 minutes.
Шаг 4
Do fill. Eggs lightly whisk with sugar, add sour cream.
Шаг 5
After 20 minutes, take out pie. And pour our sour cream dressing.
Шаг 6
Pour on top sprinkle with coconut mixed with sugar. And top with pieces of butter put.
Put again in the oven for 20 minutes. Until tender.
Шаг 7
The cake is ready take it out and let it rest. Then cut into squares and served with tea!
Can be served with whipped cream.