Tangerine Kuchen with coconut

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Continue to acquaint you with German cuisine. Probably because I love German cakes. Usually in German cakes (Kuchen) are baked on large sheets, then cut into small pieces and placed on a dish. So, for the recipe thanks to Nina Ford.

Ingredients for Tangerine Kuchen with coconut

Step by step instruction of cooking Tangerine Kuchen with coconut

Шаг 1

Whisk margarine with sugar until foam. Margarine are soft and utensils it is better to take small.

Шаг 2

Gradually one by one add the eggs, still whisking. Then pour in the milk and then the cocoa, baking powder, vanilla sugar.
Pour the dough in a large bowl. And at the end flour.
Mix everything.

Шаг 3

Take the form of 30x40. Cover the paper. I have a sheet with sides. Spread the dough. Level.
Tangerines from banks strain. And put them on the dough.
Put in a preheated 200*C oven for 20 minutes.

Шаг 4

Do fill. Eggs lightly whisk with sugar, add sour cream.

Шаг 5

After 20 minutes, take out pie. And pour our sour cream dressing.

Шаг 6

Pour on top sprinkle with coconut mixed with sugar. And top with pieces of butter put.
Put again in the oven for 20 minutes. Until tender.

Шаг 7

The cake is ready take it out and let it rest. Then cut into squares and served with tea!
Can be served with whipped cream.