Fried mushrooms for the winter
0.5k
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60м
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I this stock and make for more than 30 years, and my grandmother always did. Didn't think I needed a recipe to put on the kitchen-boy seemed to cook, especially in Siberia, where the sea of mushrooms and they know a lot about. But it turned out here and there. Buy mushrooms again, I ask: "You will freeze?" "No, I white namorozil, and these will fry in jars for the winter". "how?" Well, I start again to tell. So I decided to post this recipe. The younger generation might have forgotten, like the restructuring to survive helped potatoes, country procurement and mushrooms, and the mushrooms almost industrial scale, prepared in different ways. Most often, if I fried it in three pans, and the free burner boiling one after the other banks. Now days too hard, so the recipe will come in handy. Mushrooms a lot now, very good, already cold, so no worms. Collect, prepare, but in winter, open the jar and whiff of summer. You can rasarit potatoes, pasta, any cereal, and just egg. Bon appetit!