Torgona

1.5k 5 / 5 40 минут 4 порции

I want to introduce you an interesting dish of Transcarpathian cuisine.

Ingredients for Torgona

Step by step instruction of cooking Torgona

Шаг 1

Knead a tight dough of eggs and flour.
Calculation products for the dough - 1 egg - 100g of flour.
I have 3 eggs and flour - 300g.

Шаг 2

Wrap the dough in plastic wrap and refrigerate for 2 hours.

Шаг 3

Chilled and rested dough RUB on a large grater over the pan. Oiling the pan is not necessary.

Шаг 4

Dry the dough in a preheated to 170град. the oven for 20 minutes, periodically
mixing.

Шаг 5

The blank is finished! Allow to cool, pour into a jar with a tight fitting lid or a linen bag for storage.
Well dried dough can be stored up to 1 year.

Шаг 6

And we will continue. Onions and peppers cut into small cubes.
With tomatoes remove peel and also cut into cubes.

Шаг 7

In a saucepan with a wide bottom, melt the lard.

Шаг 8

Pour in vegetable oil.

Шаг 9

Add our crumbs - 1 Cup.

Шаг 10

Fry for 2 minutes.

Шаг 11

Add the onion and fry with crumbs for 3-4 minutes.

Шаг 12

Add the pepper and tomatoes, season with salt and pepper to taste.
Mix well.

Шаг 13

Pour 1 Cup of water.

Шаг 14

The pot cover and send in the oven at 180град. for 20 minutes.
Another 10 minutes and then without cover.

Шаг 15

Ready Torgny sprinkle with fresh dill.

Шаг 16

The second option. You can boil the material in boiling salted water
8-10 minutes like regular pasta.

Шаг 17

Serve as a side dish to any meat.

Шаг 18

Bon appetit!