Croquettes of macaroni with mushrooms

350 - 50 минут 6 порции

Offer you a quick dish that can be a side dish and a separate dish. In the journal "a Collection of recipes" indicated that this dish is suitable for baby food. My oldest daughter loves pasta in any form, but the neighbor kid pasta does not eat, and croquettes asked for extra))) Try it - it's easy and convenient.

Ingredients for Croquettes of macaroni with mushrooms

Step by step instruction of cooking Croquettes of macaroni with mushrooms

Шаг 1

Boil the pasta according to the instructions on the package. Drain in a colander and drain off the water. Cheese to grate on a coarse grater.

Шаг 2

Mushrooms finely chop and fry in 1 tbsp vegetable oil for about 7-8 minutes Stirring occasionally.

Шаг 3

Mix 1 egg, cream, mushrooms m half of the grated cheese.

Шаг 4

Pasta mix with broth, 50 g. grated cheese, pour cream and egg mixture. Mix gently. Spread in a rectangular shape.

Шаг 5

Cover with plastic wrap, put under the yoke and put into the refrigerator for 3 hours.

Шаг 6

The compacted mass is gently cut into cubes, moisten lightly beaten egg. Mix the breadcrumbs with the remaining cheese. In this mass roll wedges.

Шаг 7

Preheat vegetable oil for deep frying and fry the croquettes until Golden brown about 5 minutes. Spread on paper towels to stack excess fat.

Шаг 8

The finished croquettes to decorate lingonberry (or cranberry sauce) and serve as a side dish, or as a separate dish with fresh herbs and vegetables.

Шаг 9

Cruelty turned out very tasty and unusual. Reading the recipe, I thought: well makaronnoy delicious in the casserole? But after trying, was simply enchanted by the delicious and croquettes, pasta and just weight, soaked cream and aroma of mushrooms...