Sauce "Balsamic vinegar"
0.8k 150 минут -
In expensive restaurants this sauce is served with dishes of meat and fish. You must have noticed that its in a very small amount is applied to the plate, and it is never enough. This sauce has a sweet and sour taste. Ideal with grilled meat, poultry, fish and grill. It can also be added in small amounts in the marinade.
Ingredients for Sauce "Balsamic vinegar"
- Soy sauce - 250 ml
- Dry red wine - 500 ml
- Vinegar - 500 ml
- Honey - 4 tbsp