Cabbage with beets in cranberry sauce
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Offer to your attention a variant of braised red cabbage. Today we cook it with beets, cloves, orange and Cranberry sauce D arbo. Recipe from the book Deli.
Ingredients for Cabbage with beets in cranberry sauce
- Red cabbage - 400 g
- Beets - 2 PCs
- Sauce - 3 tbsp.
- Orange - 1 piece
- Carnation - 4 PCs
- Vinegar - 2 tbsp
- Peanut oil - 3 tbsp.
- Salt
- Black pepper
- Sugar
Step by step instruction of cooking Cabbage with beets in cranberry sauce
Шаг 1
First we need to roast the beets. To do this, wash it well, preferably with a brush, wrap in several layers of foil and let bake in the oven at 180-200 degrees about 45-60 minutes. Rather, look at your oven and size of carrots.
Next, the beets are deployed, opolaskivanie cold water, remove skin, cut into 2 parts and cut into thin plates.
Шаг 2
Orange as well wash, asparin boiling water, with half off the zest and squeeze the juice from the whole orange.
Шаг 3
Cabbage finely shinkuem, place in a pan with heated oil, add cloves and fry for 5 minutes over medium heat, stirring occasionally.
Шаг 4
Add balsamic vinegar, orange juice, zest, a little low down the heat and simmer under cover for about 10 minutes, stirring occasionally. Then add to the cabbage sliced beets and Cranberry sauce D arbo and simmer for another 10-15 minutes.
At the end add salt to taste, pepper and, if necessary, brown sugar.