Cabbage with beets in cranberry sauce

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Offer to your attention a variant of braised red cabbage. Today we cook it with beets, cloves, orange and Cranberry sauce D arbo. Recipe from the book Deli.

Ingredients for Cabbage with beets in cranberry sauce

Step by step instruction of cooking Cabbage with beets in cranberry sauce

Шаг 1

First we need to roast the beets. To do this, wash it well, preferably with a brush, wrap in several layers of foil and let bake in the oven at 180-200 degrees about 45-60 minutes. Rather, look at your oven and size of carrots.
Next, the beets are deployed, opolaskivanie cold water, remove skin, cut into 2 parts and cut into thin plates.

Шаг 2

Orange as well wash, asparin boiling water, with half off the zest and squeeze the juice from the whole orange.

Шаг 3

Cabbage finely shinkuem, place in a pan with heated oil, add cloves and fry for 5 minutes over medium heat, stirring occasionally.

Шаг 4

Add balsamic vinegar, orange juice, zest, a little low down the heat and simmer under cover for about 10 minutes, stirring occasionally. Then add to the cabbage sliced beets and Cranberry sauce D arbo and simmer for another 10-15 minutes.
At the end add salt to taste, pepper and, if necessary, brown sugar.