Coffee cake with peaches and almonds

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Amazingly delicious and very delicate cake.

Ingredients for Coffee cake with peaches and almonds

Step by step instruction of cooking Coffee cake with peaches and almonds

Шаг 1

Pre-heat the oven to 100 degrees.
Draw on parchment 3 circle with a diameter of 24 see
Whip the egg whites in a solid foam and gradually, in portions, continuing to whisk, add the sugar. Beat until stiff, shiny mass.
Add the sifted starch and almonds, mix gently.

Шаг 2

Put in a pastry bag with a plain nozzle and starting from the center of each circle, press out the mixture.
Bake 1-1. 5 hours, until the dough is dry (I baked 3 layers).
Remove from oven, allow to cool completely and remove from parchment.

Шаг 3

For the cream mix the yolks with the sugar, whisk and put on a small fire. Heat the milk and pour in a thin stream waichow mass, stirring occasionally. Cook until thickened, remove from heat and allow to cool completely.
Dissolve coffee with boiling water and let cool.
Beat the butter in the lush white foam, spoonful, add the cooled cream and coffee.

Шаг 4

Peaches lay on a paper towel, slice into cubes.
Trim the cakes, trimming and mash together with peaches, add the cream (set aside 2 tablespoons for decoration).

Шаг 5

Ready cream proclivity cakes.

Шаг 6

The top of the cake liberally sprinkle with toasted almond flakes. Deferred put cream in pastry bag and decorate top of cake.

Шаг 7

Шаг 8