Fried patties on sourdough

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Today we digress (but briefly) from bread and pass small sized products in the starter. I present to you the original Russian patties on sour dough. Sour it's called, not because of the taste, but just because the starter. Pies are delicious, there are not buy no money! With a thin crust, bubbly crumb, and prepared simply. Come eat my pie!

Ingredients for Fried patties on sourdough

Step by step instruction of cooking Fried patties on sourdough

Шаг 1

15 pies.
FOR the DOUGH: 50 g sourdough mixed with water and 100 g flour. Leave to ferment for 3-4 hours at 30C.

Шаг 2

Add the remaining flour, salt and oil and knead the dough. Fermentation 1 hour in a warm place.

Шаг 3

To press down (several times folded the dough) and leave for 1 hour.

Шаг 4

The dough is soft, pretty "liquid", so to form the patties need to greased with vegetable oil table (the Board) or the palms (greased). Below when connecting the edges once glued.

Шаг 5

In the hands of a little drove the patties like sausage, slightly pulling them to give a more smooth and beautiful shape.

Шаг 6

On medium-high heat fry our patties in oil (1-2 cm) oil on two sides, and some with three or four, so they were evenly roasted.

Шаг 7

.

Шаг 8

Ready pasties put on paper napkins to remove excess oil.