Mustard whole grain bread with flax
164 200 минут 6 порции
The Bread is obviously impossible to speak ill. Bread by its nature is always tasty and useful. But the bread you can make it even tastier and healthier using some supplements. The idea of the recipe thank you Angela - lakshmi-777.
Ingredients for Mustard whole grain bread with flax
- Flour - 200 g
- Wholegrain wheat flour - 200 g
- Yeast - 1.5 tsp.
- Milk - 200 ml
- Sugar - 1 tsp.
- Salt - 0.5 tsp.
- Mustard - 2 tsp.
- Flax seeds - 2 tsp.
- Vegetable oil - 2 tbsp
Step by step instruction of cooking Mustard whole grain bread with flax
For cooking of bread take two types of flour: spelt and whole wheat.
Also, take vegetable oil and sour milk. I have a rustic sour milk, can replace it with any liquid milk product.
Take salt, sugar, active yeast, prepared mustard, preferably with seeds, they give a pleasant taste to the bread when raskusyvanii. Also take flax seeds, they are sold in any pharmacy in the departments for diabetics, in stores.
After the specified time have that kind of dough.
Divide the dough in half and form two loaves. Put the semis on baking paper on a baking sheet, cover with a towel and leave on the table on proofing for half an hour.
Turn on the oven to heat to 220 degrees.
On the qualifying semi-finished products with a sharp knife make slanting cuts.
Tassel grease the bread with water. And sprinkle with flax seeds.
Put the bread in a heated oven.
Bake 15 minutes at 220 degrees, then reduce to 180 degrees and bake for another 30 minutes.
Ready to give bread to cool on a wire rack.
Bon appetit! Be healthy!