Oat biscuits with berries

453 - 60 минут 4 порции

Offer to make healthy yummy with the berry. The dough is rolled out simply and easily. It is not sweet, but the filling is sour, that is what I liked in the recipe.

Ingredients for Oat biscuits with berries

Step by step instruction of cooking Oat biscuits with berries

Шаг 1

The required ingredients.

Шаг 2

Oat flakes fast preparation to grind into flour.

Шаг 3

Oatmeal mixed with wheat flour and with baking powder.

Шаг 4

Add the ricotta and sugar, stir with your hands into crumbs.

Шаг 5

Add yogurt and knead the dough.
It is plastic and does not stick to hands.
If the batter is too steep, add some more yogurt.

Шаг 6

Divide the dough into four equal parts, cover with cling film and leave to "relax"for 30 minutes.

Шаг 7

Take a piece of dough and roll it thinly (about the thickness of 0.3 cm).

Шаг 8

In cherries add 2 tablespoons with slide sugar and 1 table. a spoonful of starch.
Currants mix with cranberries and add 2 teaspoons sugar and 1 teaspoon of starch.
It turns out two biscuits with cherries and two with currants and cranberries.
I took frozen berries, before using thawed it and poured the juice..

Шаг 9

On rolled the pellet closer to the center put the filling, leaving room for bends, about 3-4 cm.

Шаг 10

Zasiyaet edge, to get these wonderful biscuits.

Шаг 11

Grease with egg and sprinkle with crushed walnuts.
Bake in the oven at a temperature of 180-200 With about 30 minutes, or until browned dough.

Шаг 12

Help yourselves, enjoy your tea!
These biscuits can be done with any berries and fruits..