Stewed buckwheat with mushrooms

77 - 130 минут -

Delicious and flavorful buckwheat!

for Lent

Ingredients for Stewed buckwheat with mushrooms

Step by step instruction of cooking Stewed buckwheat with mushrooms

Шаг 1

Buckwheat iterate, rinse with cold water, place in a saucepan and then pour boiling water, cover and set aside aside.

Шаг 2

Preheat the oven to 180 degrees. Mushrooms wash, cut, as you like ( I cut slices ), put in the pan and a little progaram.

Шаг 3

Onion cut into cubes and carrots RUB on a grater.

Шаг 4

When the mushrooms are a little browned, you add them to the onions and carrots. Fry until transparent onion, at the end salt and pepper

Шаг 5

In a refractory mold pour our swollen buckwheat with water ( I left in the same pot), spread uniformly on top of our mushrooms along with the butter or fat in which they were roasted. The form of a pot cover or foil. Put in the oven for 1 hour.

Шаг 6

After one hour take out our buckwheat from duhovochku, the scent lingers in the kitchen! mmmm... eat up, Everyone.