Stewed buckwheat with mushrooms
77 130 минут -
Delicious and flavorful buckwheat!
Ingredients for Stewed buckwheat with mushrooms
- Mushrooms - 400 g
- Buckwheat - 1 Cup.
- Water - 2.5 stack.
- Carrots - 1 piece
- Onion - 1 piece
Step by step instruction of cooking Stewed buckwheat with mushrooms
Buckwheat iterate, rinse with cold water, place in a saucepan and then pour boiling water, cover and set aside aside.
Preheat the oven to 180 degrees. Mushrooms wash, cut, as you like ( I cut slices ), put in the pan and a little progaram.
Onion cut into cubes and carrots RUB on a grater.
When the mushrooms are a little browned, you add them to the onions and carrots. Fry until transparent onion, at the end salt and pepper
In a refractory mold pour our swollen buckwheat with water ( I left in the same pot), spread uniformly on top of our mushrooms along with the butter or fat in which they were roasted. The form of a pot cover or foil. Put in the oven for 1 hour.
After one hour take out our buckwheat from duhovochku, the scent lingers in the kitchen! mmmm... eat up, Everyone.