Jam, Canberra or black nightshade
2.8k 40 минут 1 порции
Here parents are in the country the berries are grown newfangled. Call Canberra. Ripened only now, in October. And then, almost tasteless. Read - jam needs to be boiled out of it. Yes, recipes are strange, which is only the Board to add the cherry sheet in October! Decided to look on gourmet websites - there is generally offer berries to push during meshaniya spoon. Or blender, I advise you to use. Jam reluctance - you want whole berries. Different methods tried - really liked this one.
Ingredients for Jam, Canberra or black nightshade
Step by step instruction of cooking Jam, Canberra or black nightshade
Sort through the berries, tear off the sepals, greenish to throw, chop, like a gooseberry. Pin sure - tried to make jam, not impaling - turned baddie because peel did not want to burst. Did one hole. The berries I have, though black and large was, but still solid.