Whole wheat fusilli with bacon
0.7k 25 минут 6 порции
Tender dough with a crispy crust and juicy, flavorful bacon! Recipe taken from the magazine "Tasty".
Ingredients for Whole wheat fusilli with bacon
- Yeast dough - 240 g
- Bacon - 8 PCs
- Yolk egg - 1/2 PCs
- Milk - 1 tsp.
Step by step instruction of cooking Whole wheat fusilli with bacon
Шаг 1
Divide the dough into 8 pieces of 30 g each. Roll out each piece of the piece of harness length 15 cm on a floured surface.
Шаг 2
Each ribbon bacon I have cut down the length. Tightly wrap each harness spiral of bacon and place them on a baking sheet at a distance of 4 cm from each other, put in a warm place for 30 minutes to rise. (No photos as forgot to take off, it happens sometimes).
Шаг 3
Prepare the egg wash by mixing the egg yolk and milk, put on the dough the egg mixture, trying not to get to the bacon!
Шаг 4
Preheat the oven to 180 C, bake for 12 minutes and then immediately put on the grill. Serve warm!