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Soft, fragrant bread. Stored more than 2 days and not get stale.
Ingredients for Homemade bread
- Yeast - 32 g
- Milk - 250 ml
- Salt - 1 tsp.
- Sugar - 3 tbsp.
- Olive oil - 1 tbsp
- Margarine - 20 g
- Flour - 450 g
Step by step instruction of cooking Homemade bread
Turn on the oven at 180 degrees. Yeast spread in a dry bowl, add salt and sugar, RUB into a homogeneous mass and add the warm milk (but not hot). Margarine is also desirable to Relight the stove and pour it with olive oil, mix well and then add sifted flour necessarily.
Knead, cover with a clean towel and put in warm place to make our dough came (I have it takes 15-20 min.)
When the dough is ready, not much it knead (I knead on the table, while watering the table with vegetable oil).
Form grease with vegetable oil, spread our dough, make three longitudinal cuts, grease with a yolk with milk and give him to come good.
After came the dough with more egg yolk and sprinkle with sesame seeds, like me, for example. Put in oven for 45 minutes.
After 45 minutes we take out our bread, carefully place it on a clean towel, allow to rest for about 40 minutes and can be consumed.