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Eggplant with mushrooms under sour cream

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Eggplant with mushrooms under sour cream

Roasted eggplant with fried mushrooms in a cream sauce


Cooking time50 минут Number of servings8

Ingredients for Eggplant with mushrooms under sour cream




Step-by-step instruction of cooking Eggplant with mushrooms under sour cream


Step 1

Wash the eggplant, cut into large pieces, salt.Wash the eggplant, cut into large pieces, salt.


Step 2

Put under a press to eggplant flowed bitter juice.Put under a press to eggplant flowed bitter juice.


Step 3

After that, the slices of eggplant to be breaded in flourAfter that, the slices of eggplant to be breaded in flour


Step 4

And fry in oilAnd fry in oil


Step 5

Until Golden brownUntil Golden brown



Step 6

Washed fresh mushrooms cut into pieces.Washed fresh mushrooms cut into pieces.


Step 7

Chop onionsChop onions


Step 8

And fry until Golden brownAnd fry until Golden brown


Step 9

In a bowl for baking put layers of eggplantIn a bowl for baking put layers of eggplant


Step 10

Fresh (unfrozen) mushrooms, onionsFresh (unfrozen) mushrooms, onions


Step 11

The final layer of eggplant.The final layer of eggplant.


Step 12

Sour cream mixed with flour.Sour cream mixed with flour.


Step 13

Pour eggplant sour cream.Pour eggplant sour cream.


Step 14

Cover, place in oven. 
Bake for 45 minutes at a temperature of 200-205 ° C.Cover, place in oven.
Bake for 45 minutes at a temperature of 200-205 ° C.