Eggplant with mushrooms under sour cream

Step 1

Wash the eggplant, cut into large pieces, salt.

Step 2

Put under a press to eggplant flowed bitter juice.

Step 3

After that, the slices of eggplant to be breaded in flour

Step 4

And fry in oil

Step 5

Until Golden brown

Step 6

Washed fresh mushrooms cut into pieces.

Step 7

Chop onions

Step 8

And fry until Golden brown

Step 9

In a bowl for baking put layers of eggplant

Step 10

Fresh (unfrozen) mushrooms, onions

Step 11

The final layer of eggplant.

Step 12

Sour cream mixed with flour.

Step 13

Pour eggplant sour cream.

Step 14

Cover, place in oven.
Bake for 45 minutes at a temperature of 200-205 ° C.