Roasted eggplant with fried mushrooms in a cream sauce
|Cooking time 50 minutes||Number of servings 8|
Wash the eggplant, cut into large pieces, salt.
Put under a press to eggplant flowed bitter juice.
After that, the slices of eggplant to be breaded in flour
And fry in oil
Until Golden brown
Washed fresh mushrooms cut into pieces.
And fry until Golden brown
In a bowl for baking put layers of eggplant
Fresh (unfrozen) mushrooms, onions
The final layer of eggplant.
Sour cream mixed with flour.
Pour eggplant sour cream.
Cover, place in oven.
Bake for 45 minutes at a temperature of 200-205 ° C.