Eggplant with mushrooms under sour cream
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Roasted eggplant with fried mushrooms in a cream sauce
Ingredients for Eggplant with mushrooms under sour cream
- Eggplant - 500 g
- Mushrooms - 500 g
- Onion - 5 PCs
- Sour cream - 200 g
- Flour - 30 g
- Salt
- Vegetable oil
Step by step instruction of cooking Eggplant with mushrooms under sour cream
Шаг 1
Wash the eggplant, cut into large pieces, salt.
Шаг 2
Put under a press to eggplant flowed bitter juice.
Шаг 3
After that, the slices of eggplant to be breaded in flour
Шаг 4
And fry in oil
Шаг 5
Until Golden brown
Шаг 6
Washed fresh mushrooms cut into pieces.
Шаг 7
Chop onions
Шаг 8
And fry until Golden brown
Шаг 9
In a bowl for baking put layers of eggplant
Шаг 10
Fresh (unfrozen) mushrooms, onions
Шаг 11
The final layer of eggplant.
Шаг 12
Sour cream mixed with flour.
Шаг 13
Pour eggplant sour cream.
Шаг 14
Cover, place in oven.
Bake for 45 minutes at a temperature of 200-205 ° C.