Brownie with dark chocolate

0.6k - 20 минут 10 порции

Very simple and very chocolate dish.

Ingredients for Brownie with dark chocolate

Step by step instruction of cooking Brownie with dark chocolate

Шаг 1

1. In a water bath, stirring occasionally, melt the butter and chocolate. In any case, do not let the butter-chocolate mixture to boil. We only need to bring chocolate, but not to overheat it. Once the butter and chocolate merge together, remove the mixture from the heat and allow to cool.

Шаг 2

2. In a separate bowl, whisk the eggs with the sugar for 3 minutes until the mixture become white and foam.

Шаг 3

3. Add egg mixture to cooled butter mixture with chocolate.

Шаг 4

4. Mix all until a homogeneous mass.

Шаг 5

5. Sift in flour with baking powder and gently stir it only until the moment cease to be visible white stains in the thickness of the mixture.

Шаг 6

6. Preheat the oven to 180 degrees. Pour the mixture into a rectangular shape.

Шаг 7

7. Bake brownies for about 20 minutes. Their always better to nedopil than perepechi, because in the second case we will lose an incredible chocolate flavor and the very slightly damp internal consistency, which is so famous brownies and are so much loved. As they continue to prepare and once you got the form from the oven, it is better to stop cooking a brownie, when brownie slightly parched from the edges, but still trembling in the middle.

Шаг 8

8. Put the brownies on a cutting Board (this will be easier if you carry a knife between the edge form and the edge of the brownie, and then, attaching the Board to the form, turn the form and allow the brownies themselves to fall out onto the Board. Next, using the second Board, again flip.

Шаг 9

Enjoy =) Bon appetite!=)