Apple-carrot casserole

0.6k - 90 минут 6 порции

Anyone who adheres to proper nutrition, I suggest to try this wonderful casserole. It is delicious and useful, moderately sweet and moist.

Ingredients for Apple-carrot casserole

Step by step instruction of cooking Apple-carrot casserole

Шаг 1

Foods for casseroles. Apples are not as juicy.

Шаг 2

Cooked carrots and apples peel and grate (I used a grater for Korean carrot), add half the norm of dry semolina (30g). Apples sprinkle with lemon juice.

Шаг 3

Add the vegetable oil, mix well, leave to infuse for 20 minutes.

Шаг 4

Beat eggs with sugar, salt, vanillin.

Шаг 5

The rest of semolina (30g) and fill with hot water (90g).

Шаг 6

To Apple-carrot mixture, add the beaten eggs and the soaked semolina, mix well.

Шаг 7

Bake the casserole in a slow cooker on" baking "1 hour and in the oven
at a temperature of 200 C for 50 minutes. Put thin slices of Apple and brush with egg yolk. At the bottom of the bowl is sure to put baking paper. In the oven bake in a split form.

Шаг 8

The finished casserole transfer to a plate with bowls "roasting". Sprinkle with sesame seeds. Help yourself!