Apple-carrot casserole
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Anyone who adheres to proper nutrition, I suggest to try this wonderful casserole. It is delicious and useful, moderately sweet and moist.
Ingredients for Apple-carrot casserole
- Apple - 440 g
- Semolina - 60 g
- Sugar - 70 g
- Chicken egg - 3 PCs
- Vegetable oil - 60 g
- Vanilla - 5 g
- Salt - 1/4 tsp
- Lemon - 20 g
- Water - 90 g
- Sesame - 10 g
- Carrots - 230 g
Step by step instruction of cooking Apple-carrot casserole
Шаг 1
Foods for casseroles. Apples are not as juicy.
Шаг 2
Cooked carrots and apples peel and grate (I used a grater for Korean carrot), add half the norm of dry semolina (30g). Apples sprinkle with lemon juice.
Шаг 3
Add the vegetable oil, mix well, leave to infuse for 20 minutes.
Шаг 4
Beat eggs with sugar, salt, vanillin.
Шаг 5
The rest of semolina (30g) and fill with hot water (90g).
Шаг 6
To Apple-carrot mixture, add the beaten eggs and the soaked semolina, mix well.
Шаг 7
Bake the casserole in a slow cooker on" baking "1 hour and in the oven
at a temperature of 200 C for 50 minutes. Put thin slices of Apple and brush with egg yolk. At the bottom of the bowl is sure to put baking paper. In the oven bake in a split form.
Шаг 8
The finished casserole transfer to a plate with bowls "roasting". Sprinkle with sesame seeds. Help yourself!