Orekhovo-honey pie

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October 29 - 5 years, as I came to the boy and stayed with him, or rather, with my virtual friends from all over the world. For you, my dear, this delicious cake with a crunchy walnut top and in the cupcake base. You are all invited to tea!

Ingredients for Orekhovo-honey pie

Step by step instruction of cooking Orekhovo-honey pie

Шаг 1

Oatmeal - the most common, "LP" - those that are cooked for a long time.
Instead of almonds you can add to the dough chopped hazelnuts.

Шаг 2

Whisk margarine with sugar and vanilla sugar.

Шаг 3

Continuing to whisk, one by one add eggs.

Шаг 4

Then add flour and ground nuts.
Spread the dough evenly into the form, covered with baking paper. I have a form 26 cm

Turn on the oven at 180*C.

Шаг 5

In another bowl, mix cereals, nuts and honey.

Шаг 6

Spread this mixture evenly on the dough.

Шаг 7

Top sprinkle with ground nuts.

Шаг 8

Bake for 40-45 minutes. In the middle of the pastry covering the pie with foil so the top is not burnt. The readiness check with a dry stick.

Шаг 9

After baking allow to cool in pan, then remove.
The cake is quite crumbly, it is necessary to cut carefully.

Шаг 10

A closer look at the piece... very delicious and with tea, and milk.