Bread cake

73 - - 16 порции

The company is not small, perhaps one pecan pie will not do. So prepared for you even the Bread cake is an interesting recipe - cake-crumb cake rye bread.

for New Yearfor Christmas

Ingredients for Bread cake

Step by step instruction of cooking Bread cake

Шаг 1

Bread crumb made in advance dried in the oven rye bread and ground it in the blender to crumbs. It turns out fine, just the top need the dishes to cover to the crumbs scattered on the kitchen :)

Шаг 2

Do not be alarmed that so many products, all of them, in General, is available.

Шаг 3

If cherries are frozen, it is necessary to thaw.
If canned, drain in a sieve, drain the syrup and dry on kitchen towel.

Шаг 4

Now proceed to the preparation of the test.
Eggs and 2 egg yolks and whisk with sugar and vanilla sugar until light foam.

Шаг 5

Add bread crumbs and rum, stir with a mixer.

Шаг 6

Add ground nuts and flour, stir with a mixer.

Шаг 7

Add chocolate chips (grate the chocolate on a coarse grater), spices and candied fruit. Stir with a spoon. The dough with this "puffing" like yeast :)

The bottom of the form dimmed with baking paper, grease sides of form with butter and sprinkle with bread crumbs.

Spread the batter in the form.

Шаг 8

Turn on the oven at 180*C.

Dried cherry spread on the dough.
Put the form with the dough in the preheated oven.

Шаг 9

Bake 50 minutes at 180*C.
20 minutes from the beginning of the baking form on top cover with foil to keep the top of the cake is not burnt.

Шаг 10

The finished cake let cool completely.

Marzipan (marzipan mass) put on baking paper, cover top with another sheet of paper and roll out into a circle the size of the pie.
Transfer pattern on the paper and cover the top of the cake.

Шаг 11

In a water bath melt the chocolate. I added 1 tbsp milk and 1 tbsp butter to the frosting did not work hard.
Frosting can be done on your own recipe as you like.

Шаг 12

Pour icing on cake-pie, alignment. Allow to harden.

Шаг 13

Then decorate as desired.
I have made a grid of white vanilla glaze and candied cherries.

Шаг 14

Very interesting taste - good combination of bitter chocolate, sour juicy cherries, sweet candied fruit and friability of the structure of the cake.

Шаг 15

Due to the juicy cherry, which bursts when you bite, the pie seems dry.
And, note!, the cake is prepared without butter/margarine.