Tomato soup with Kisaragi (Orzo)
251 30 минут -
Quick, easy to prepare and very tasty soup!!! Kisaragi-small pasta made from durum wheat. In Greece Kisaragi occupy a special place in the product line! The name they received because of the similarity of their shapes with barley grain (krizari). Propose a simple and tasty soup without any paregoric!
Ingredients for Tomato soup with Kisaragi (Orzo)
- Water - 2 l
- Onion - 1,5 PCs
- Carrots - 2 PCs
- Olive oil - 60 g
- Tomato - 1 piece
- Pepper - 1 piece
- Tomato juice - 400 g
- Pasta - 160 g
- Salt - 1.5 tsp.
- Sugar - 1 tsp.
- Black pepper - 1/3 tsp
- Peppers red hot chilli - One
- Bay leaf - 2 PCs
Step by step instruction of cooking Tomato soup with Kisaragi (Orzo)
A set of necessary products.
Water brought to a boil, add olive oil.
Cut the carrots polukruzhochkami that the bow is fairly large cubes. Put in a pan. Proverjaem about 10 min.
The next step is to sleep Kisaragi (pasta).
Immediately after Kisaragi put in a pan the diced tomatoes and thin rings of pepper. Note the time. Kisaragi cook until tender, about 18 min.
Enter tomato juice, salt sugar, peppers, Bay leaf.