Tomato soup with Kisaragi (Orzo)

251 - 30 минут -

Quick, easy to prepare and very tasty soup!!! Kisaragi-small pasta made from durum wheat. In Greece Kisaragi occupy a special place in the product line! The name they received because of the similarity of their shapes with barley grain (krizari). Propose a simple and tasty soup without any paregoric!

for Lent

Ingredients for Tomato soup with Kisaragi (Orzo)

Step by step instruction of cooking Tomato soup with Kisaragi (Orzo)

Шаг 1

A set of necessary products.

Шаг 2

Water brought to a boil, add olive oil.

Шаг 3

Cut the carrots polukruzhochkami that the bow is fairly large cubes. Put in a pan. Proverjaem about 10 min.

Шаг 4

The next step is to sleep Kisaragi (pasta).

Шаг 5

Immediately after Kisaragi put in a pan the diced tomatoes and thin rings of pepper. Note the time. Kisaragi cook until tender, about 18 min.

Шаг 6

Enter tomato juice, salt sugar, peppers, Bay leaf.