Salad with Jerusalem artichoke and celery
0.7k 20 минут 3 порции
This salad I usually make in the spring when the body lacks vitamins.
Ingredients for Salad with Jerusalem artichoke and celery
- Celery root - 1 piece
- Jerusalem artichoke - 1 piece
- Apple - 1 piece
- Pear - 1 piece
- Olive oil - 2 tbsp
- Walnuts - 2 tbsp
- Basil - 1 Puig.
- Lemon - 0.5 PCs
- Salt
Step by step instruction of cooking Salad with Jerusalem artichoke and celery
Шаг 1
Our ingredients are.
Шаг 2
Everything a good wash. With celery and Jerusalem artichoke peel.
Pour into the bowl water. Squeeze out the juice of half a lemon. All cutting thin strips at a time. Put it in the water for a few minutes, below is not dark.
Шаг 3
All fold in a Cup separately.
Шаг 4
You can mix everything at once. And you can put on the plate separately. Pour oil, garnish with Basil and sprinkle with nuts.