Spicy salad with beef and cilantro

0.9k - 30 минут 4 порции

Spicy, flavoursome salad with juicy meat and crispy vegetables. A great appetizer that whets the appetite. Decorate both regular and festive table.

Ingredients for Spicy salad with beef and cilantro

Step by step instruction of cooking Spicy salad with beef and cilantro

Шаг 1

Prepare the necessary products.

Шаг 2

Meat cut across the grain into thin wedges. We try to make strips of meat thinner. If you have problems with slicing - pre-freeze meat. That the meat was softer, it can be marinated in advance, slightly discourage.

Шаг 3

Onions cut with a sharp knife thinner.

Шаг 4

Carrots cut into thin, long strips on a special grater. The best option - grater for carrots in Korean.

Шаг 5

Potatoes RUB on a grater in the same way as carrots - long thin strips. If there is a good grater, you may want to postpone the preparation of the salad until better times. Grated on an ordinary grater, the potato breaks down and loses its juice.

Шаг 6

Boil the potatoes. Drop in for a few minutes in barely boiling, lightly salted water. Gently stir and constantly check the on the readiness. The potatoes should remain firm and a little crispy. Disappears when the starch taste of raw potato then drain in a sieve and rinse with cold water.

Шаг 7

Briefly fry in vegetable oil (1 tbsp) onions and carrots. They should be slightly softer, but still crunchy. Cooled and sent to the onions and carrots to the potatoes.

Шаг 8

Fry the meat with a spoon of vegetable oil on a fairly high heat. Achieve a Golden crust and add a spoonful of soy sauce. When the sauce has thickened and almost evaporated - remove meat from heat. Do not overcook minced, otherwise the meat will become tough. Attach the meat to the vegetables.

Шаг 9

Prepare the sauce for the salad. Mix the vegetable oil, vinegar, soy sauce, sugar, freshly ground black pepper, red chili pepper, crushed garlic.

Шаг 10

Gently mix meat with vegetables, pour the sauce, sprinkle with finely chopped cilantro. It was the cilantro gives the salad a special taste and smell. Mix sent the salad in the refrigerator. Let stand several hours. Salad filled with the aroma of coriander and spices, and the meat will become softer.