Ham from pork shank

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May be simply understanding this is not a ham, and her faint shadow that you can forgive this yummy because it is very tasty, fragrant, tasty and filling. And cost cheaper than most run-down of cooked sausage. Important: you will be absolutely sure of the genuineness of this meat product.

Ingredients for Ham from pork shank

Step by step instruction of cooking Ham from pork shank

Шаг 1

The meat is chopped into pieces of the desired quantity. Add the minced garlic, it needs more salt if necessary to taste, add black pepper, mix well.

Шаг 2

The appropriate form to wet the inside with cold water, cover with cling film so that the edges of the film hung on the edges of the shape.
On the bottom of the form to put half of the skin.

Шаг 3

On the skin in the form to put half of the prepared meat. Lightly compacted with a spoon. Pour meat in the form of a few tablespoons of gelatin broth. Spread the capers evenly.

Шаг 4

Put rest of the meat to the form, once tamped down, pour gradually gelatin broth. Why gradually? And because the broth needs only slightly appear on the surface of the meat. A certain amount of gelatinous broth may remain unused. On top lay the remaining skin. To cover the form of the film ends. Put into the refrigerator for the night, straddling on top of a small load. I was a liter carton of milk.

Шаг 5

Cut into chunks and...
eat, eat, cracking in your full pleasure!

Шаг 6

Pork shanks weighing 1.2-1.6 kg, soak in cold water for 3-4 hours, once or twice changing the water.
I urge you not to neglect this preparatory stage.

Шаг 7

Prepare the vegetables for cooking briskets.

Шаг 8

Otmuchow to put the knuckle into a saucepan, cover with cold water so that it only slightly covered, add the carrot, onion, stems, and celery greens. Put on fire, bring to a boil, carefully remove the foam, add Bay leaf and allspice, reduce heat to low and cook the pork for 3-3,5 hours at the gentle boil. An hour before end of cooking add salt.

Шаг 9

Boiled knuckle remove from broth. Strain the broth, discard vegetables.
Let our knuckle cools.

Шаг 10

While the knuckle cools, prepare the remaining ingredients.

Шаг 11

Garlic peel and finely chop, to set aside 2-3 tablespoons of capers.
Instead of capers, you can add slices of boiled tongue, olives, pickled cucumbers, greens and everything that you deem acceptable in this dish.

Шаг 12

A full tablespoon of gelatin pour into a glass (200 ml), pour six tablespoons of cold water and leave to swell for 20 minutes. Dissolve the gelatin in the microwave, pour the strained broth to a full Cup. This is our gelatinous broth.

Шаг 13

With a warm leg to remove the skin.

Шаг 14

Gently with a knife to clean off of skin fat and all that seem superfluous.
To postpone cleansed skin.

Шаг 15

To separate the meat from the bones.